Sylvie will be the cook for this week's clubroom lunch at the RBL!
On the menu:-
Apricot chicken
Mont Blanc
Cost = 10€
Max: 20 people
More details can be found in the monthly newsletter.
To reserve your place for lunch please email Sylvie (details in the newsletter, allow a few days notice at least) or contact us via bcwaactivities@gmail.com and your request will be passed on.
